蒸巧克力杯子蛋糕

烤箱还是没好 T_T
 忍了好久~
好想做蛋糕 ><
这次真的是不能忍了~
做了一个蒸蛋糕 ^_^
第二次蒸蛋糕~
第一次在这里...

这个应该算是很简单的蒸蛋糕吧！
简单的蛋糕，
味道也平平凡凡~
不是很满意 ><
想吃蛋糕的欲望还是没被满足...
不过蛋糕刚出炉的时候温温软软的，
我很喜欢！

原食谱里面的巧克力蛋糕只放了可可粉，
我自己在蛋糕里面多放了我最爱的香蕉 ^_^
还有一些杏仁（吃不完的 xD ）

蛋糕的外形我也很喜欢~
发得美美的（当然不像发糕 xD ）

Ingredients

4 eggs
100g Castor sugar
50ml Canola or Sunflower or any other oil
130g self raising flour or cake flour
1/2 tsp Cocoa or Coffee powder (Or you can put in chocolate chips)

1. Combine the eggs and sugar. 
2. Add oil, flavouring, and flour and combine well.
3. Pour into paper cup cake mould and steam for 20 minutes.

4. Enjoy~

啦啦啦~

从中国回来了那么久，现在才将礼物整理出来~

懒惰+忙~（学校活动很多，忙完了自然就想到要休息 xD ）

现在好不容易放假

居然也排满了活动 >_<

难得星期六没活动，

就快快赶工做了这个 ^_^

但是做这个短片还真吃力~

我差不多给它削到剩骨了！！！

做到一般，

电脑居然当机 = =

从新开过，虽然有 automatic recovery ,

但是 recovery 也只是一半罢了，

剩下一半统统要从新做过 T_T

最糟糕的是：这种情况居然出现2次！！！

“有志者，事竟成！”

沉住气，吃了东西，重新出发~

可是这次更惨 ><

居然整个当机，

而且没有再automatic recovery !

算了吧！

重做就重做，死不了 ><

经历了千辛万苦，

上刀山，下火海（夸张）

我终于完成了！！

慢慢欣赏吧~

再次谢谢你们哦 ^_^ 

Oreo Cheese Cake

If I didn’t baked cake during holiday,


Then maybe I am not Joyce ><

Haha~

So of course I baked some cakes this holiday…

Althought my oven ruined already.. T_T



This holiday, no oven,

I baked an oreo cheese cake ( curious ? )

Erm…

Actually a bit siao siao~

Cause I just simply baked this cake ( without enuf ingredients ! )

At first I planned to do the cake according to this recipe :



A：牛油 15克，Oreo饼干 55克



B：Cream Cheese 150克，幼糖 50克，动物性鲜奶油 85克，低筋面粉 1小匙，蛋黄 1个

1. Oreo饼干去掉中间夹心，将饼干压碎。

2. 隔水融化牛油，倒入饼干屑混合均匀。

3. 将3/4的饼干屑倒入6寸烤盘内，压紧压平。

4. 软化的cream cheese，加糖，隔水加热，搅拌至无颗粒。

5. 加入鲜奶油，搅拌均匀后离开热水。

6. 降温后加入面粉拌匀，接着加入蛋黄拌匀。

7. 倒入烤盘内，撒上剩余的饼干屑。

8. 预热烤箱150度，烘烤30分钟。

9. 出炉后降温，盖上保鲜膜，放入冰箱冷藏隔夜才享用。

See what I highlighted ?

It need an oven ><

I am careless !!!

I didn’t see the recipe carefully ( too curious to bake the cake )

So at last..

I use this recipe :







{主料}/{Ingredient}

奥利奥饼干 43克 / Oreo biscuit 43g

柠檬汁 少许 / Some lemon juice

巧克力碎 少许 / Some Chocolate chips

黄油[牛油] 17克 / Butter 17g

砂糖 70克 / Caster Sugar 70g

奶油奶酪 120克 / Cream cheese 120g

淡奶油[鲜奶油]80克 / Fresh cream[whipping cream] 80g

{做法}

1. 奥利奥去掉夹心，放在袋子里，用擀面杖压碎。



2. 黄油[牛油]隔水融化，和压碎的奥利奥拌匀，倒入模具，然后压实



3. 奶油奶酪室温软化，加糖打发，再加入淡奶油，打至顺滑，再加入柠檬汁打匀。



4. 巧克力碎加入打好的奶油奶酪，搅拌均匀，入模。



5. 放进冰箱冷藏2-3个小时，脱模时用吹风机吹个两三遍，或者热毛巾捂一下，就OK了。



6. 再打少许奶油裱花，插上1/4个奥利奥，ok啦。



{Method}

1. Oreo creamer removed, then placed in a plastic bag, crushed with a rolling pin.

2. Impermeable melted butter then mix well with crushed Oreo , pour into molds, and then compacted.

3. Cream cheese soften at room temperature, add sugar, then add whipping cream,

beat until smooth, then add lemon juice bath.

4. Add Chocolate chip into (3) whipped cream cheese, mix well, then pour into the mold.

5. Put into the refrigerator for 2-3 hours, stripping blow with a fan when two or three times,

or hot towels cover.

6. Use butter to make flower and place 1/4 pieces Oreo biscuit.

Erm…

But then I noticed somethings again.. ( Haizzz >< )

I am lack of these two ingredients …

Watever..

I still can bake it !

No any other ways,

I cant find any more recipe…

Moreover it is late in the night ( 10++)

I don’t think so my dad can fetch me to buy the ingredients

And I don’t think so there is still any shop open to sell me the ingredients T_T


Thus…

I follow the second recipe but just cancel the choco chips and whipping cream ( smart rite ? xD )

The taste was quite okay~ ( cant say fanstanstic )

First day taking it out from the fridge was a bit too sweet and salty ( told by my mum )

But the 2nd day I ate it ,

It was indeed nice~ ( not as sweet and salty as the 1st day ^^ )

Easy cake~

Wish you all have a nice try !